Your love for food is now a career

The Advance Diploma in Culinary Arts is a two years training program divided into two steps. A complete one year of intensive hands on training with theoretical knowledge of culinary arts and food services management while the second part is one year full time industrial internship to practice the knowledge.
ITHM is aimed at producing professionals who are ready to take their place as leaders in the global Food & Beverage industry. This program will enhance your supervisory, technical and personal skills, the mindset of how to ‘think out of the box’, communication and problem solving skills which are essential in the evolving field of the culinary arts industry.

Students are equipped with the applicable knowledge and skills in culinary arts to stand out in a competitive global work environment. During the training program we put special emphasis on interpersonal skills & personality development to prepare students for rewarding career.

Graduates of advance diploma program are able to work not only in full service restaurants but also catering facilities, restaurants, fast food restaurants, hospitals and other institutions.

On successful completion of course, the students will have many career options in hospitality and tourism industry like Professional Chef, Commis Chef, Pastry Chef, Catering Manager, Restaurateur, Food Consultant, Educators, Food Writers & Researcher in food-related activities or even an entrepreneur of Food & Beverage Business.

Duration: 2 years (1 Year Theory & Practical + 1 Year Industrial Internship)

Eligibility: Matric or above

Career Pathways:

Qualified Chef Careers:

 Hotel Groups 3 – 5*

 Cruise Ships

 Casino and Gaming

 Airline Catering

 Mining and Industrial Catering

 Game Ranches and Wildlife Parks

 Restaurant Chains and Franchises

 Pub Chains and Franchises

 Production Facilities

 Hospitality and Event Caterers

 Corporate Catering Companies

 Health Care Industry

 Aged Home Facilities

 Cafes

 Chef Instructor

 Chef Assessor

Experienced Chef Careers:

 Chef to a President

 Chef to an Ambassador

 Private Celebrity Chef

 Private Luxury Yacht Chef

 Film Crew and Actor Chef

 Culinary Judge

 Musician Chef

 Pub Chains and Franchises

 Food Stylist

 Food Alchemist

 Molecular Gastronomist

 Product development

 Food Blogger

 Restaurant Critic

Term 1

 Culinary Skills & Operations

 Kitchen Planning & Design

 Hospitality English I

 French-I

 IT for Hospitality Industry

 Presentation

Term 2

 Culinary Skills & Operations

 Hospitality English II

 French-II

 Food Service Operations

 Light Food & Snacks

 Indo Pak Cuisine

 Presentation

Term 3

 Personality Development

 Continental Cuisine

 International Cuisine

 Vegetarian Cuisine

 Food Safety & Hygiene (HACCP)

 Project

Term 4

 Food & Beverage Cost Control

 International Cuisine

 Desserts

 Pastry Confectionary

 Cake & Cake Decoration

 Project