Your love for food is now a career
The Advance Diploma in Culinary Arts is a two years training program divided into two steps. A complete one year of intensive hands on training with theoretical knowledge of culinary arts and food services management while the second part is one year full time industrial internship to practice the knowledge.
ITHM is aimed at producing professionals who are ready to take their place as leaders in the global Food & Beverage industry. This program will enhance your supervisory, technical and personal skills, the mindset of how to ‘think out of the box’, communication and problem solving skills which are essential in the evolving field of the culinary arts industry.
Students are equipped with the applicable knowledge and skills in culinary arts to stand out in a competitive global work environment. During the training program we put special emphasis on interpersonal skills & personality development to prepare students for rewarding career.
Graduates of advance diploma program are able to work not only in full service restaurants but also catering facilities, restaurants, fast food restaurants, hospitals and other institutions.
On successful completion of course, the students will have many career options in hospitality and tourism industry like Professional Chef, Commis Chef, Pastry Chef, Catering Manager, Restaurateur, Food Consultant, Educators, Food Writers & Researcher in food-related activities or even an entrepreneur of Food & Beverage Business.
Duration: 2 years (1 Year Theory & Practical + 1 Year Industrial Internship)
Eligibility: Matric or above
Career Pathways:
Qualified Chef Careers:
Hotel Groups 3 – 5*
Cruise Ships
Casino and Gaming
Airline Catering
Mining and Industrial Catering
Game Ranches and Wildlife Parks
Restaurant Chains and Franchises
Pub Chains and Franchises
Production Facilities
Hospitality and Event Caterers
Corporate Catering Companies
Health Care Industry
Aged Home Facilities
Cafes
Chef Instructor
Chef Assessor
Experienced Chef Careers:
Chef to a President
Chef to an Ambassador
Private Celebrity Chef
Private Luxury Yacht Chef
Film Crew and Actor Chef
Culinary Judge
Musician Chef
Pub Chains and Franchises
Food Stylist
Food Alchemist
Molecular Gastronomist
Product development
Food Blogger
Restaurant Critic
Term 1
Culinary Skills & Operations
Kitchen Planning & Design
Hospitality English I
French-I
IT for Hospitality Industry
Presentation
Term 2
Culinary Skills & Operations
Hospitality English II
French-II
Food Service Operations
Light Food & Snacks
Indo Pak Cuisine
Presentation
Term 3
Personality Development
Continental Cuisine
International Cuisine
Vegetarian Cuisine
Food Safety & Hygiene (HACCP)
Project
Term 4
Food & Beverage Cost Control
International Cuisine
Desserts
Pastry Confectionary
Cake & Cake Decoration
Project