Taste the success
Having a career with your cooking skills is no longer a dream! Our chef training program prepares you with cooking techniques, menu design & planning and sustainable procurement management. You will experience learning from the best in a conducive environment that facilitates your learning.
ITHM provides facilities to learn from highly qualified teachers that are recognized in the culinary industry. Gain a broad understanding of culinary arts and explore the gastronomy concepts in depth. Enroll now.
Duration: 6 Months
Eligibility: Matric or above
Career Pathways:
Nutrition Expert
Food Science Expert
Food Safety Officer
Food Laboratory Technician
Food Technologist
Production Supervisor
Quality Assurance Expert
Food Entrepreneurship
Food Media Expert
Food Security
Cuisines:
Continental
Chinese
Mughlai Pakistani
Italian
Thai
Mexican
Indian
Japanese
Lebanese
Arabic
Turkish
Spanish
Course Outline
| Course Name |
| Food safety |
| Nutrition & Nutrients |
| Workplace Hygiene |
| HACCP |
| Food Contamination & Spoilage |
| Menu Planning |
| Food Costing |
| Creativity & Business Ideas |
| Marketing Strategies |
