Taste the success

Having a career with your cooking skills is no longer a dream! Our chef training program prepares you with cooking techniques, menu design & planning and sustainable procurement management. You will experience learning from the best in a conducive environment that facilitates your learning.

ITHM provides facilities to learn from highly qualified teachers that are recognized in the culinary industry. Gain a broad understanding of culinary arts and explore the gastronomy concepts in depth. Enroll now.

Duration: 6 Months
Eligibility: Matric or above

Career Pathways:

 Nutrition Expert

 Food Science Expert

 Food Safety Officer

 Food Laboratory Technician

 Food Technologist

 Production Supervisor

 Quality Assurance Expert

 Food Entrepreneurship

 Food Media Expert

 Food Security

Cuisines:

 Continental

 Chinese

 Mughlai Pakistani

 Italian

 Thai

 Mexican

 Indian

 Japanese

 Lebanese

 Arabic

 Turkish

 Spanish

Course Outline

Course Name
Food safety
Nutrition & Nutrients
Workplace Hygiene
HACCP
Food Contamination & Spoilage
Menu Planning
Food Costing
Creativity & Business Ideas
Marketing Strategies