Taste the success
Having a career with your cooking skills is no longer a dream! Our chef training program prepares you with cooking techniques, menu design & planning and sustainable procurement management. You will experience learning from the best in a conducive environment that facilitates your learning.
ITHM provides facilities to learn from highly qualified teachers that are recognized in the culinary industry. Gain a broad understanding of culinary arts and explore the gastronomy concepts in depth. Enroll now.
Duration: 6 Months
Eligibility: Matric or above
Career Pathways:
Nutrition Expert
Food Science Expert
Food Safety Officer
Food Laboratory Technician
Food Technologist
Production Supervisor
Quality Assurance Expert
Food Entrepreneurship
Food Media Expert
Food Security
Cuisines:
Continental
Chinese
Mughlai Pakistani
Italian
Thai
Mexican
Indian
Japanese
Lebanese
Arabic
Turkish
Spanish
Course Outline
Course Name |
Food safety |
Nutrition & Nutrients |
Workplace Hygiene |
HACCP |
Food Contamination & Spoilage |
Menu Planning |
Food Costing |
Creativity & Business Ideas |
Marketing Strategies |