1 Month Baking And Patisserie
Master the essentials of baking in just one month. Our fast-track Baking & Patisserie Program is perfect for beginners, hobbyists, or anyone looking to quickly enter the baking industry.
What You’ll Learn:
- Cupcakes, muffins, and assorted cookies
- Layer cakes including red velvet and chocolate fudge
- Savory and sweet pastries (chicken patties, butter puff)
- Donuts and molten lava cakes
- Fondant preparation and professional cake decoration
In four weeks, you’ll gain hands-on experience and build job-ready skills in professional baking.
- 1 Months / On Campus
Degree Requirement
Matric or equivalent with minimum 2nd division
Highlights
- 30 Days of Practical-Focused Training
- Learn from Expert Pastry Chefs
- Hands-On Practice in Fully Equipped Professional Baking Labs
- Quick Certification to Start Your Career Fast
- Ideal for Home Bakers & Future Entrepreneurs
Career Opportunities
- Assistant Pastry Chef
- Bakery or Café Staff
- Home-Based Baker
- Catering Assistant (Desserts Section)
- Cake & Dessert Decorator
- Entrepreneur – Start Your Own Baking Business
- Custom Cake Designer
- Freelance Baker for Events & Orders
- Food Blogger or Content Creator (Baking Niche)
- Internships in Hotels & Commercial Kitchens
Program Learning Outcomes
- Variety of Cupcakes and Muffins
- Assorted Cookies and Crumble Desserts
- Red Velvet and Chocolate Fudge Cakes
- Pastry Making (Chicken Patties & Butter Puff)
- Donut Preparation and Variations
- Molten Lava Cake Techniques
- Fondant Making from Scratch
- Cake Levelling, Layering, and Filling
Programme
| Week | Day | Topic |
|---|---|---|
| 1st Week | Day 01 | Variety of Cupcakes |
| 1st Week | Day 02 | Variety of Muffins |
| 1st Week | Day 03 | Assorted Cookies |
| 2nd Week | Day 04 | Crumble Delights |
| 2nd Week | Day 05 | Red Velvet Cake |
| 2nd Week | Day 06 | Chocolate Fudge Cake |
| 3rd Week | Day 07 | Chicken Patties |
| 3rd Week | Day 08 | Butter Puff |
| 3rd Week | Day 09 | Variety of Donuts |
| 4th Week | Day 10 | Molten Lava |
| 4th Week | Day 11 | Making Fondant from Scratch |
| 4th Week | Day 12 | Levelling Cake Layers, Cake Filling |
CERTIFICATIONS
Verified With
MOFA
(Ministry of Foreign Affairs)
Our certificates are attested and verifiable by the Ministry of Foreign Affairs (MOFA), ensuring global recognition for international use.
TDCP
(Tourism Development Corporation of Punjab)
ITHM operates under the Tourism Development Corporation of Punjab (TDCP), adding credibility and official support to our training programs.
How to Apply?
- You Apply
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
- We Connect
After you submit your application, an admissions representative will contact you and will help you to complete the process.
- You Get Ready
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.