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Cooking is not just a chore, it’s an art and ITHM understands that. We offer you the platform to learn and explore the world of Culinary Arts. Eligibility Criteria Matric
Hotel Management equips the students with the tools and knowledge to operate. Eligibility Criteria Matric
With a baking qualification, you’ll develop the tools to make it as a renowned artisan baker. Eligibility Criteria Matric
TRAVEL & TOURISM equips the students with the tools and knowledge to operate. Eligibility Criteria Matric
1. Culinary Arts 2. Baking and Patisserie 3. Hospitality Management 4. WorkShop Eligibility Criteria Matric
1 Diploma in Hotel Operations (DTAO) 2 Diploma in Tourism Airport Operations (DTAO) 3. Diploma in Culinary Arts (DCA) Eligibility Criteria Matric
1. Level 2 Diploma in Culinary Skills 2. Level 4 Diploma in Hospitality Management 3. Level 5 Advanced Diploma in Hospitality Management Eligibility Criteria Matric
FOREIGN FOLLOWERS
CLASSES COMPLETE
STUDENTS ENROLLED
CERTIFIED TEACHERS
Our classes are small and compact to be better conducive for learning. Because our classes are not unnecessarily large, the teachers are able to provide attention to each individual for their better learning and understanding. Our class environment is friendly and educationally enthusiastic.
