With a baking qualification, you’ll develop the tools to make it as a renowned artisan baker, the owner of a specialty bread retailer, or supplier anywhere in the world. This certificate course will develop core skills across both bread making, cake, and pastry competencies. You’ll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating. Learn the fundamental skills of commercial cake and pastry production with valuable on-site training as an apprentice. This flexible program allows you to switch to an apprenticeship model if you begin employment in the industry during your full-time course. ain you to be the best version of yourself. Our campus will offer state-of-the-art facilities and the best culinary laboratory. Students will learn how to overcome challenges faced in professional kitchens or in their own culinary business.