Intermediate Program
About
ITHM offers intermediate degrees in fields no other institute offers. We value your passion and provide you with degrees in the fields of Hotel Operation, Culinary Arts, and Nutrition Sciences. Your dream no longer has to be just a dream. Enroll in the intermediate program of your choice and realize what you’ve always dreamt of.
Intermediate Diploma in Hotel Operations (DTAO)
2 Years Time Period
21 Months Theory + 3 Months Internship
More Details
Cooking – 1 Month Culinary Arts
Duration: 1 Month
Level: Beginner
Mode: Hands-on Practical + Theory Sessions
Overview:
This intensive 1-month Culinary Arts course is designed for individuals who are passionate about cooking and eager to start a career in the culinary industry. It focuses on foundational cooking techniques, kitchen safety, hygiene standards, and recipe preparation from various cuisines.
What You Will Learn:
Kitchen fundamentals and equipment handling
Knife skills and cutting techniques
Stocks, sauces, and soups
Meat, poultry, and seafood preparation
Vegetable and starch cookery
Pakistani, Continental, and Chinese cuisine basics
Food plating and presentation
Basic baking introduction
Hygiene, sanitation, and kitchen safety protocols
Who Should Enroll:
Aspiring chefs
Hobbyists and food enthusiasts
Students planning to join the hospitality industry
Small food business owners
Certification:
Participants will receive a Certificate of Completion from Xenia upon successful completion of the course.
Career Pathways:
Assistant Chef
Line Cook
Kitchen Helper
Home-based Food Business Owner
Intermediate Diploma in Tourism Airport Operations (DTAO)
1 Year Time Period
9 Months Theory + 3 Months Internship
More Details
Cooking – 1 Month Culinary Arts
Duration: 1 Month
Level: Beginner
Mode: Hands-on Practical + Theory Sessions
Overview:
This intensive 1-month Culinary Arts course is designed for individuals who are passionate about cooking and eager to start a career in the culinary industry. It focuses on foundational cooking techniques, kitchen safety, hygiene standards, and recipe preparation from various cuisines.
What You Will Learn:
Kitchen fundamentals and equipment handling
Knife skills and cutting techniques
Stocks, sauces, and soups
Meat, poultry, and seafood preparation
Vegetable and starch cookery
Pakistani, Continental, and Chinese cuisine basics
Food plating and presentation
Basic baking introduction
Hygiene, sanitation, and kitchen safety protocols
Who Should Enroll:
Aspiring chefs
Hobbyists and food enthusiasts
Students planning to join the hospitality industry
Small food business owners
Certification:
Participants will receive a Certificate of Completion from Xenia upon successful completion of the course.
Career Pathways:
Assistant Chef
Line Cook
Kitchen Helper
Home-based Food Business Owner
Intermediate Diploma in
Culinary Arts (DCA)
2 Years Time Period
21 Month Theory + 3 Months Internship
More Details
Cooking – 1 Month Culinary Arts
Duration: 1 Month
Level: Beginner
Mode: Hands-on Practical + Theory Sessions
Overview:
This intensive 1-month Culinary Arts course is designed for individuals who are passionate about cooking and eager to start a career in the culinary industry. It focuses on foundational cooking techniques, kitchen safety, hygiene standards, and recipe preparation from various cuisines.
What You Will Learn:
Kitchen fundamentals and equipment handling
Knife skills and cutting techniques
Stocks, sauces, and soups
Meat, poultry, and seafood preparation
Vegetable and starch cookery
Pakistani, Continental, and Chinese cuisine basics
Food plating and presentation
Basic baking introduction
Hygiene, sanitation, and kitchen safety protocols
Who Should Enroll:
Aspiring chefs
Hobbyists and food enthusiasts
Students planning to join the hospitality industry
Small food business owners
Certification:
Participants will receive a Certificate of Completion from Xenia upon successful completion of the course.
Career Pathways:
Assistant Chef
Line Cook
Kitchen Helper
Home-based Food Business Owner
More Details
Cooking – 1 Month Culinary Arts
Duration: 1 Month
Level: Beginner
Mode: Hands-on Practical + Theory Sessions
Overview:
This intensive 1-month Culinary Arts course is designed for individuals who are passionate about cooking and eager to start a career in the culinary industry. It focuses on foundational cooking techniques, kitchen safety, hygiene standards, and recipe preparation from various cuisines.
What You Will Learn:
Kitchen fundamentals and equipment handling
Knife skills and cutting techniques
Stocks, sauces, and soups
Meat, poultry, and seafood preparation
Vegetable and starch cookery
Pakistani, Continental, and Chinese cuisine basics
Food plating and presentation
Basic baking introduction
Hygiene, sanitation, and kitchen safety protocols
Who Should Enroll:
Aspiring chefs
Hobbyists and food enthusiasts
Students planning to join the hospitality industry
Small food business owners
Certification:
Participants will receive a Certificate of Completion from Xenia upon successful completion of the course.
Career Pathways:
Assistant Chef
Line Cook
Kitchen Helper
Home-based Food Business Owner
More Details
Cooking – 1 Month Culinary Arts
Duration: 1 Month
Level: Beginner
Mode: Hands-on Practical + Theory Sessions
Overview:
This intensive 1-month Culinary Arts course is designed for individuals who are passionate about cooking and eager to start a career in the culinary industry. It focuses on foundational cooking techniques, kitchen safety, hygiene standards, and recipe preparation from various cuisines.
What You Will Learn:
Kitchen fundamentals and equipment handling
Knife skills and cutting techniques
Stocks, sauces, and soups
Meat, poultry, and seafood preparation
Vegetable and starch cookery
Pakistani, Continental, and Chinese cuisine basics
Food plating and presentation
Basic baking introduction
Hygiene, sanitation, and kitchen safety protocols
Who Should Enroll:
Aspiring chefs
Hobbyists and food enthusiasts
Students planning to join the hospitality industry
Small food business owners
Certification:
Participants will receive a Certificate of Completion from Xenia upon successful completion of the course.
Career Pathways:
Assistant Chef
Line Cook
Kitchen Helper
Home-based Food Business Owner
More Details
Cooking – 1 Month Culinary Arts
Duration: 1 Month
Level: Beginner
Mode: Hands-on Practical + Theory Sessions
Overview:
This intensive 1-month Culinary Arts course is designed for individuals who are passionate about cooking and eager to start a career in the culinary industry. It focuses on foundational cooking techniques, kitchen safety, hygiene standards, and recipe preparation from various cuisines.
What You Will Learn:
Kitchen fundamentals and equipment handling
Knife skills and cutting techniques
Stocks, sauces, and soups
Meat, poultry, and seafood preparation
Vegetable and starch cookery
Pakistani, Continental, and Chinese cuisine basics
Food plating and presentation
Basic baking introduction
Hygiene, sanitation, and kitchen safety protocols
Who Should Enroll:
Aspiring chefs
Hobbyists and food enthusiasts
Students planning to join the hospitality industry
Small food business owners
Certification:
Participants will receive a Certificate of Completion from Xenia upon successful completion of the course.
Career Pathways:
Assistant Chef
Line Cook
Kitchen Helper
Home-based Food Business Owner
How to Apply?
- You Apply
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
- We Connect
After you submit your application, an admissions representative will contact you and will help you to complete the process.
- You Get Ready
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.