Certification in Baking And Patisserie
Certification in Baking & Patisserie program is designed for anyone passionate about the art of baking. From basic cakes and cookies to advanced pastries and festive desserts, this course provides a strong foundation with hands-on practical training in fully equipped baking labs. You will learn essential baking techniques, food safety, and kitchen hygiene while creating a wide variety of sweet and savory delights.
This program is ideal for home bakers, food enthusiasts, and aspiring entrepreneurs who wish to turn their passion into a successful career.
- 3 Months / On Campus
Degree Requirement
Matric or equivalent with minimum 2nd division
Highlights
100% Practical Focused Training
Learn from Industry-Experienced Faculty
Hands-on Practice in Fully Equipped Baking Labs
Quick Certification to Start Your Career Fast
Ideal for Home Bakers & Future Entrepreneurs
Career Opportunities
After completion, participants can pursue roles such as:
Assistant Pastry Chef
Bakery or Café Staff
Home-Based Baker
Catering Assistant (Desserts Section)
Cake & Dessert Decorator
Entrepreneur – Start Your Own Baking Business
Custom Cake Designer
Freelance Baker for Events & Orders
Food Blogger or Content Creator (Baking Niche)
Internships in Hotels & Commercial Kitchens
Program Learning Outcomes
By the end of the course, students will be able to:
Apply basic & intermediate baking techniques
Prepare a wide variety of cakes, cookies, muffins, and breads
Create seasonal & festive desserts
Master food safety and hygiene practices
Gain confidence in cake decoration, fondant, and fillings
Develop entrepreneurial skills for launching a baking business
Programme Outline
| Main Cuisines / Topics |
|---|
| Cupcakes & Muffins |
| Cookies & Crumble Desserts |
| Red Velvet & Chocolate Fudge Cake |
| Savory Items (Patties, Butter Puff, Donuts) |
| Molten Lava Cake |
| Fondant & Cake Filling |
| Tea Cakes & Banana Bread |
| Seasonal & Festive Baking |
| Specialty Cookies |
| Pizza Dough & Bread Rolls |
| Black Forest & Layered Cakes |
| Cake Decoration & Frosting |
| Fondant & Gum Paste Work |
| Cheesecakes, Lava Cake & Brownies |
| Final Cake Project & Entrepreneurship Basics |
CERTIFICATIONS
Verified With
🌐 Ministry of Foreign Affairs (MOFA)
📍 TDCP (Tourism Development Corporation of Punjab
How to Apply?
- You Apply
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
- We Connect
After you submit your application, an admissions representative will contact you and will help you to complete the process.
- You Get Ready
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.