Free Courses

About SEHR Program

The Skills for Employment in Hospitality and Related sectors (SEHR) Program is an initiative of the Women Development Department, Government of Punjab, aimed at empowering women through professional skills training in the hospitality sector. This program provides free, high-quality training to help women achieve economic independence and career success.

CULINARY ARTS

Master Professional Cooking Skills
3 Months | Hands-On Kitchen Training
Free for Women | Ages 18-45 | Matric

Culinary Arts

Duration: 3 Months Eligibility: Matric Age: 18-45 years Domicile: Punjab 100% FREE

Overview:

Master the art of professional cooking with industry-standard techniques and recipes. This comprehensive culinary program equips women with essential cooking skills, kitchen management expertise, and professional food preparation techniques. Learn menu planning, food preparation, kitchen safety, hygiene standards, and culinary presentation skills that hotels and restaurants demand.

Program Structure:

3 Months Intensive Training / Hands-On Practical Learning

Program Highlights:

Project of Women Development Department (SEHR Program)
Empowering women with skills for a brighter future
Safe and supportive learning environment for women
Limited seats available

What You Will Learn:

Professional cooking techniques and methods
Menu planning and recipe development
Food preparation and presentation
Kitchen safety and hygiene standards
International and local cuisines
Kitchen equipment handling and maintenance
Food costing and portion control
Garnishing and plating techniques
Culinary terminology and kitchen organization
Time management in professional kitchens

Highlights:

Industry-relevant training with modern techniques
Hands-on practical learning in professional kitchens
Professional instructors with industry experience
Self-employment opportunities and business guidance
Safe and supportive learning environment for women
Certificate upon successful completion

Who Should Enroll:

Women passionate about cooking and culinary arts
Aspiring professional chefs
Women seeking self-employment in catering
Those interested in hotel and restaurant careers
Home-based food business entrepreneurs
Women looking for financial independence

Certification:

Participants will receive a Certificate in Culinary Arts from ITHM upon successful completion of the 3-month training program.

Career Opportunities:

Professional Chef / Cook
Kitchen Supervisor
Catering Services Manager
Food Production Manager
Restaurant Kitchen Staff
Hotel Kitchen Staff
Home-based Catering Business Owner
Food Truck Operator
Culinary Instructor

BAKING & PATISSERIE

Learn the Art of Baking & Desserts
3 Months | Expert-Led Practical Training
100% Free | Ages 18-45 | Matric

Baking & Patisserie

Duration: 3 Months Eligibility: Matric Age: 18-45 years Domicile: Punjab 100% FREE

Overview:

Learn the sweet science of baking and patisserie through comprehensive hands-on training. From artisan breads and celebration cakes to delicate pastries and gourmet desserts, master the techniques used in professional bakeries, hotels, and confectioneries. This program covers baking fundamentals, advanced pastry techniques, and business skills for aspiring bakers.

Program Structure:

3 Months Intensive Training / Hands-On Practical Learning

Program Highlights:

Project of Women Development Department (SEHR Program)
Empowering women with skills for a brighter future
Safe and supportive learning environment for women
Limited seats available

What You Will Learn:

Bread making techniques (artisan, specialty, and traditional breads)
Cake baking and decoration (birthday, wedding, celebration cakes)
Pastry and dessert preparation (éclairs, tarts, pies)
Confectionery skills (chocolates, candies, sweets)
Baking science and precise measurements
Professional bakery operations and workflow
Icing, frosting, and decorating techniques
Cookie and biscuit production
Food safety and hygiene in bakeries
Bakery equipment operation and maintenance

Highlights:

Industry-relevant training with modern techniques
Hands-on practical learning in professional bakeries
Professional instructors with bakery experience
Self-employment opportunities and business guidance
Safe and supportive learning environment for women
Certificate upon successful completion

Who Should Enroll:

Women passionate about baking and desserts
Aspiring professional bakers and pastry chefs
Women seeking to start home-based bakery businesses
Those interested in hotel and restaurant pastry careers
Cake decoration enthusiasts
Women looking for creative and profitable skills

Certification:

Participants will receive a Certificate in Baking & Patisserie from ITHM upon successful completion of the 3-month training program.

Career Opportunities:

Professional Baker
Pastry Chef
Confectioner
Bakery Manager
Dessert Specialist
Cake Decorator
Home-based Bakery Business Owner
Hotel Pastry Department Staff
Wedding and Event Cake Designer
Baking Instructor

GUEST RELATION / FRONT DESK OFFICER

Build Your Hospitality Career
Free Program | Ages 18-45 | Matric

Guest Relation / Front Desk Officer

Duration: 3 Months Eligibility: Matric Age: 18-45 years Domicile: Punjab 100% FREE

Overview:

Develop professional skills in customer service, reception management, reservation systems, and guest relations. Perfect for those who enjoy interacting with people and creating exceptional guest experiences in the hospitality industry. This program prepares women for professional roles in hotels, resorts, corporate offices, and hospitality businesses.

Program Structure:

3 Months Intensive Training / Hands-On Practical Learning

Program Highlights:

Project of Women Development Department (SEHR Program)
Empowering women with skills for a brighter future
Safe and supportive learning environment for women
Limited seats available

What You Will Learn:

Professional communication and interpersonal skills
Front desk operations and procedures
Reservation and booking systems
Customer service excellence and etiquette
Problem-solving and complaint handling
Hotel management software and systems
Telephone etiquette and email communication
Guest check-in and check-out procedures
Payment processing and billing
Coordination with other hotel departments

Highlights:

Industry-relevant training with modern systems
Hands-on practical learning with real scenarios
Professional instructors with hospitality experience
Self-employment opportunities in guest services
Safe and supportive learning environment for women
Certificate upon successful completion

Who Should Enroll:

Women with excellent communication skills
Those who enjoy interacting with people
Aspiring hospitality professionals
Women seeking office-based hospitality careers
Customer service enthusiasts
Women looking for professional growth opportunities

Certification:

Participants will receive a Certificate in Guest Relation / Front Desk Operations from ITHM upon successful completion of the 3-month training program.

Career Opportunities:

Front Desk Officer
Guest Relations Officer
Hotel Receptionist
Customer Service Representative
Reservation Agent
Concierge Staff
Front Office Supervisor
Guest Service Coordinator
Corporate Reception Staff
Hospitality Coordinator

About NAVTTC Program

The National Vocational and Technical Training Commission (NAVTTC), under the Ministry of Federal Education and Professional Training, is Pakistan's apex organization for technical and vocational training. In partnership with ITHM Rawalpindi, NAVTTC offers free, industry-aligned hospitality training programs that provide participants with practical skills and nationally recognized certifications.
These competency-based programs are designed to meet current market demands, enhance employability, and create career opportunities in Pakistan's growing hospitality sector - completely free of cost.

CULINARY ARTS

Chef De Partie Training Program
3 Months NAVTTC Certified Program
Matric | Nationally Recognized

Culinary Arts - Chef De Partie (NAVTTC Certified)

Duration: 3 Months Eligibility: Matric Age: 18-40 years 100% FREE NAVTTC Certified

Overview:

This comprehensive NAVTTC-certified Culinary Arts (Chef De Partie) program is designed to develop professional chefs equipped with international and local cooking techniques. The program follows the National Vocational Qualifications Framework (NVQF) and is part of the Prime Minister's Youth Skill Development Program (PMYSDP), providing industry-standard training that prepares students for immediate employment in hotels, restaurants, and catering establishments.

Program Structure:

3 Months Intensive Training / Theory + Extensive Practical Sessions / Part of PMYSDP

Degree Requirement:

Matric or equivalent from a recognized board

What You Will Learn:

Advanced cooking techniques and methods
International cuisine preparation (Continental, Chinese, Italian)
Pakistani and regional cuisine mastery
Menu planning and cost control
Food safety, hygiene, and sanitation standards (HACCP)
Kitchen organization and section management
Professional knife skills and equipment handling
Stock, sauce, and soup preparation
Meat, poultry, and seafood preparation techniques
Vegetable cookery and garnishing techniques
Food presentation and plating artistry
Kitchen workflow and time management

Highlights:

NAVTTC nationally recognized certification under NVQF
100% Free training under PMYSDP
Industry-relevant curriculum designed with hospitality experts
Expert faculty with professional kitchen experience
Hands-on training in modern kitchen facilities
Career support and job placement assistance
Competency-based assessment and evaluation
Real-world skill development for immediate employment

Who Should Enroll:

Aspiring professional chefs and cooks
Individuals passionate about culinary arts
Career changers seeking hospitality opportunities
Those planning to start catering businesses
Students interested in hotel and restaurant careers
Anyone seeking professional cooking certification
Youth seeking quick entry into culinary field

Certification:

Participants will receive a nationally recognized NAVTTC Certificate in Culinary Arts - Chef De Partie upon successful completion, meeting the standards of the National Vocational Qualifications Framework (NVQF). This certification is recognized across Pakistan and internationally.

Career Opportunities:

Chef de Partie
Commis Chef
Line Cook
Kitchen Supervisor
Catering Manager
Restaurant Cook
Hotel Kitchen Staff
Food Production Officer
Catering Business Owner
Culinary Instructor
Private Chef
Banquet Cook

Program Benefits:

Free training with no tuition fees
Government-backed certification
Access to modern kitchen facilities and equipment
Industry connections and networking opportunities
Practical, job-ready skills
Pathway to advanced culinary qualifications

BAKING & PATISSERIE

Professional Baking & Pastry Training
3 Months NAVTTC Certified Program
Matric | Nationally Recognized

Baking & Patisserie (NAVTTC Certified)

Duration: 3 Months Eligibility: Matric (F.Sc Preferred) Age: 18-40 years 100% FREE NAVTTC Certified

Overview:

This NAVTTC-certified Baking & Patisserie program provides comprehensive training in the art and science of professional baking. Following the National Vocational Qualifications Framework (NVQF) and part of the Prime Minister's Youth Skill Development Program (PMYSDP), this program equips students with the skills to create breads, cakes, pastries, and confections that meet international standards. Graduates are prepared for employment in bakeries, hotels, restaurants, and entrepreneurial ventures both locally and abroad.

Program Structure:

3 Months Intensive Training / Theory + Extensive Practical Sessions / Part of PMYSDP

Degree Requirement:

Matric or equivalent from a recognized board (F.Sc with science background preferred)

What You Will Learn:

Professional bread making (artisan, specialty, commercial breads)
Cake preparation, baking, and decoration techniques
Pastry production (Danish, puff, shortcrust, choux pastry)
Dessert creation and presentation
Chocolate work and confectionery techniques
Cookies, biscuits, and petit fours production
Advanced icing, frosting, and cake decoration
Sugar work and decorative techniques
Baking science and ingredient functionality
Bakery equipment operation and maintenance
Food safety and hygiene standards in bakeries (6-stage cleaning)
Cost calculation and bakery business management
Charlotte and specialty dessert preparation

Highlights:

NAVTTC nationally recognized certification under NVQF
100% Free training under PMYSDP
Industry-relevant curriculum with modern baking techniques
Expert faculty with professional bakery experience
Hands-on training in fully equipped bakery labs
Career support and job placement assistance
Competency-based assessment and practical evaluation
Entrepreneurship guidance for bakery business setup

Who Should Enroll:

Aspiring professional bakers and pastry chefs
Individuals passionate about baking and confectionery
Career changers seeking creative food careers
Those planning to start bakery businesses
Students interested in hotel pastry departments
Anyone seeking professional baking certification
Youth looking for international employment opportunities

Certification:

Participants will receive a nationally recognized NAVTTC Certificate in Baking & Patisserie upon successful completion, meeting the standards of the National Vocational Qualifications Framework (NVQF). This certification is valid for employment in hospitality establishments both locally and abroad.

Career Opportunities:

Pastry Chef
Professional Baker
Confectioner
Cake Decorator
Bakery Supervisor
Dessert Specialist
Hotel Pastry Department Staff
Bakery Production Manager
Bakery Business Owner
Wedding Cake Designer
Baking Instructor
International Bakery Employment

Program Benefits:

Free training with no tuition fees
Government-backed certification recognized internationally
Access to modern bakery equipment and facilities
International employment opportunities
Business setup guidance for entrepreneurs
Practical skills for immediate income generation

PROFESSIONAL COOK

Essential Culinary Skills Training
3 Months NAVTTC Certified Program
Matric | Nationally Recognized

Professional Cook (NAVTTC Certified)

Duration: 3 Months Eligibility: Matric Age: 18-40 years 100% FREE NAVTTC Certified

Overview:

This NAVTTC-certified Professional Cook program provides essential culinary training for individuals seeking to enter the hospitality industry as skilled cooks. Following the National Vocational Qualifications Framework (NVQF) and part of the Prime Minister's Youth Skill Development Program (PMYSDP), this fast-track 3-month program covers fundamental cooking techniques, kitchen operations, and food safety practices. It's designed for quick entry into the workforce with job-ready skills for commercial and domestic kitchen operations.

Program Structure:

3 Months Intensive Training / Theory + Practical Sessions / Part of PMYSDP

Degree Requirement:

Matric or equivalent from a recognized board

What You Will Learn:

Basic and intermediate cooking techniques
Professional food preparation and knife skills
Cooking methods (grilling, frying, boiling, steaming, roasting, braising)
Recipe following and portion control
Pakistani cuisine preparation and traditional dishes
Basic international dishes and cooking styles
Kitchen equipment operation and safety
Food safety and hygiene standards (HACCP principles)
Kitchen organization, workflow, and mise en place
Ingredient identification, selection, and storage
Basic sauce, gravy, and stock preparation
Food presentation basics and garnishing
Working independently and in team environments

Highlights:

NAVTTC nationally recognized certification under NVQF
100% Free training under PMYSDP
Fast-track 3-month program for quick employment
Industry-relevant, practical skill development
Expert instructors with professional experience
Hands-on training in commercial kitchens
Job-ready skills upon completion
Career support and placement assistance
Income generation and economic empowerment focus

Who Should Enroll:

Individuals seeking quick entry into culinary careers
Those interested in becoming professional cooks
Career changers looking for hospitality opportunities
Students wanting foundational cooking certification
Aspiring restaurant and hotel kitchen staff
Anyone seeking practical cooking skills for employment
Youth looking for immediate income opportunities

Certification:

Participants will receive a nationally recognized NAVTTC Certificate in Professional Cook upon successful completion, meeting the standards of the National Vocational Qualifications Framework (NVQF). This certification enables graduates to work in hospitality establishments both locally and abroad.

Career Opportunities:

Professional Cook
Commis Cook
Kitchen Assistant
Restaurant Cook
Hotel Kitchen Staff
Catering Cook
Food Preparation Worker
Institutional Cook (hospitals, schools, cafeterias)
Fast Food Kitchen Staff
Line Cook
Home-based Catering Services
Domestic Cook (international opportunities)

Program Benefits:

Free training with no tuition fees
Government-backed certification
Quick 3-month completion for fast employment
Access to modern kitchen facilities
Practical, hands-on training approach
Foundation for career advancement in culinary field
Economic empowerment and income generation

How to Apply?

Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.

After you submit your application, an admissions representative will contact you and will help you to complete the process.

Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.

Free Courses

About SEHR Program

CULINARY ARTS

BAKING & PATISSERIE

GUEST RELATION / FRONT DESK OFFICER

About NAVTTC Program

CULINARY ARTS

BAKING & PATISSERIE

PROFESSIONAL COOK

How to Apply?

FORM

Are you ready to take the next step toward your future career?

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