Intermediate Diploma in Culinary Arts (DCA)
Unleash your creativity in the kitchen with our Intermediate Diploma in Culinary Arts (DCA). This hands-on program is designed to turn your passion for cooking into a professional career in the culinary industry. Gain in-depth knowledge of culinary techniques, kitchen management, and international cuisines.
- 2 Year / Onsite
- 📘 21 Months Theory + 3 Months Internship
Degree Requirement
Matric or equivalent with minimum 2nd division
Highlights
Duration: 2 Years
Professional chef training by experienced instructors
Modern kitchen labs and real-time cooking practice
Workshops on baking, international cuisines, and food safety
Internship in hotels, restaurants, or catering companies
Career Opportunities
Commis Chef
Line Cook / Station Cook
Pastry Chef Assistant
Kitchen Supervisor
Restaurant Chef
Catering Assistant
Food Entrepreneur
Culinary Instructor (with experience)
Program Learning Outcomes
Mastering fundamental and advanced culinary techniques
Menu planning, nutrition, and portion control
Food hygiene, sanitation, and kitchen safety
Baking and pastry skills
Plating, presentation, and international cuisine knowledge
Time management and team coordination
Internship experience in real kitchen environments
CERTIFICATIONS
Verified With
🌐 Ministry of Foreign Affairs (MOFA)
📍 TDCP (Tourism Development Corporation of Punjab
🛠 PBTE (Punjab Board of Technical Education)
How to Apply?
- You Apply
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
- We Connect
After you submit your application, an admissions representative will contact you and will help you to complete the process.
- You Get Ready
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.