Intermediate Program

About

Build a strong foundation for your hospitality career.

Our Intermediate Programs:

Hotel Operations
Culinary Arts
Nutrition Sciences

Specialized degrees designed to turn your passion into professional expertise. Choose your path and start working toward the career you've always wanted.

Ready to begin? Explore our intermediate programs below.

Intermediate Diploma
in Hotel Operations
(DHO)

2 Years Time Period
21 Months Theory + 3 Months Internship

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Intermediate Diploma in Hotel Operations (DHO)

Duration: 2 Years Level: Intermediate Mode: On Campus

Overview:

Build your foundation in hotel operations with our Intermediate Diploma (DHO). This program gives you the essential knowledge, hands-on training, and industry exposure to succeed in the hospitality sector. Graduate ready to work in hotels, resorts, and hospitality businesses—or continue to advanced certifications.

Program Structure:

2 Years / On Campus (21 Months Theory + 3 Months Internship)

Degree Requirement:

Matric or equivalent with minimum 2nd division

What You Will Learn:

Front office and guest services
Housekeeping and hotel management
Food & beverage operations
Professional hospitality standards
Hotel front office management
Food & beverage service & event planning
Housekeeping operations and inventory control
Communication & teamwork skills
Customer service excellence

Highlights:

Industry-relevant curriculum
Expert faculty with field experience
Hands-on training through workshops, field trips, and internships
Career support and job placement assistance
Internship experience & real-world skills

Who Should Enroll:

Aspiring hospitality professionals
Students planning a career in hotel management
Individuals seeking formal training in hospitality operations
Service-oriented individuals passionate about guest experiences

Certification:

Participants will receive an Intermediate Diploma in Hotel Operations (DHO) from Xenia upon successful completion of the course.

Career Opportunities:

Front Office Supervisor / Executive
Hotel Manager / Floor Manager
Reservation Officer
Guest Service Agent
Event Coordinator
Food & Beverage Supervisor
Housekeeping Coordinator
Hospitality Trainer

Intermediate Diploma
in Tourism Airport Operations (DTAO)

1 Year Time Period
9 Months Theory + 3 Months Internship

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Intermediate Diploma in Tourism Airport Operations (DTAO)

Duration: 2 Years Level: Intermediate Mode: On Campus

Overview:

Launch your career in aviation and travel with our Intermediate Diploma in Tourism Airport Operations (DTAO). This program prepares you for dynamic roles in airport services, airline support, and the travel industry. Graduate ready to work in airports, airlines, travel agencies, and tourism businesses—or continue to advanced certifications.

Program Structure:

2 Years / On Campus (21 Months Theory + 3 Months Internship)

Degree Requirement:

Matric or equivalent with minimum 2nd division

What You Will Learn:

Airport operations and management
Airline services and customer relations
Travel industry fundamentals
Professional aviation standards
Ticketing & reservation systems
Passenger handling & customer care
International travel protocols
Crisis management & security awareness
Teamwork, communication, and service excellence

Highlights:

Industry-aligned curriculum focused on airport and travel operations
Hands-on learning from experienced faculty
Field visits to airports and travel agencies
Internship support and career counseling
Practical internship experience

Who Should Enroll:

Aspiring aviation professionals
Students interested in airport and airline operations
Individuals seeking careers in travel and tourism
Service-oriented individuals passionate about customer care

Certification:

Participants will receive an Intermediate Diploma in Tourism Airport Operations (DTAO) from Xenia upon successful completion of the course.

Career Opportunities:

Airline Customer Service Agent
Airport Ground Handling Staff
Ticketing & Reservation Officer
Travel Consultant
Tourism Information Officer
Airline Sales Coordinator
Check-In Counter Assistant
Aviation Support Executive

Intermediate Diploma
in Culinary Arts
(DCA)

2 Years Time Period
21 Month Theory + 3 Months Internship

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Intermediate Diploma in Culinary Arts (DCA)

Duration: 2 Years Level: Intermediate Mode: On Campus

Overview:

Turn your passion for cooking into a professional career with our Intermediate Diploma in Culinary Arts (DCA). This hands-on program builds your expertise in culinary techniques, kitchen management, and international cuisines. Graduate ready to work in restaurants, hotels, catering businesses, and culinary enterprises—or continue to advanced certifications.

Program Structure:

2 Years / On Campus (21 Months Theory + 3 Months Internship)

Degree Requirement:

Matric or equivalent with minimum 2nd division

What You Will Learn:

Professional cooking techniques
Kitchen operations and management
International cuisine preparation
Food presentation and plating
Menu planning, nutrition, and portion control
Food hygiene, sanitation, and kitchen safety
Baking and pastry skills
Time management and team coordination

Highlights:

Professional chef training by experienced instructors
Modern kitchen labs and real-time cooking practice
Workshops on baking, international cuisines, and food safety
Internship in hotels, restaurants, or catering companies
Internship experience in real kitchen environments

Who Should Enroll:

Aspiring professional chefs
Students planning a hospitality career
Culinary enthusiasts seeking formal training
Food entrepreneurs

Certification:

Participants will receive an Intermediate Diploma in Culinary Arts (DCA) from Xenia upon successful completion of the course.

Career Opportunities:

Commis Chef
Line Cook / Station Cook
Pastry Chef Assistant
Kitchen Supervisor
Restaurant Chef
Catering Assistant
Food Entrepreneur
Culinary Instructor (with experience)

How to Apply?

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You Apply

Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.

We Connect

After you submit your application, an admissions representative will contact you and will help you to complete the process.

You Get Ready

Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.

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Intermediate Program

About

Intermediate Diploma
in Hotel Operations
(DHO)

Intermediate Diploma
in Tourism Airport Operations (DTAO)

Intermediate Diploma
in Culinary Arts
(DCA)

How to Apply?

FORM

Are you ready to take the next step toward your future career?

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