Meet Our Faculty
Our experienced and passionate faculty members are dedicated to providing quality education and professional guidance to help students succeed.
ITHM Faculty
Sajid Mehmood is a seasoned professional with a strong background in hospitality and education. He holds an M.Sc degree from AIOU and brings extensive experience from top-tier hotels, including Best Western, Ramada, and Marriott. Throughout his career, he has held key positions such as Front Office Manager and Assistant Front Office Manager, showcasing his leadership, customer service, and administrative skills. Currently serving as Academics Manager
Sajid Mehmood
Academics Manager
Hammad is an experienced hospitality trainer with a strong background in the hospitality industry. With a blend of academic qualifications and practical experience, he has worked in leading hotels and management roles, bringing real-world insights into his training sessions. Passionate about developing future professionals, Hammad specializes in equipping learners with the skills, knowledge, and confidence required to excel in hospitality and customer service. His expertise and dedication make him a valuable mentor for aspiring hospitality professionals.
Hammad Hammed
Hotel Management Trainer
Chef Muhammad Usman is a skilled culinary expert and hospitality trainer with extensive experience in the food and beverage industry. Known for his passion for cooking and innovative approach to culinary arts, he specializes in both traditional and modern cuisines. As a dedicated chef and mentor, he focuses on training aspiring professionals, sharing industry knowledge, and inspiring excellence in the kitchen.
Muhammad Usman
Culinary Lecturer
Chef Muhammad Sohaib is a dedicated culinary professional with expertise in hospitality and modern kitchen practices. With a strong passion for the art of cooking, he blends creativity and technique to deliver high-quality culinary experiences. As a trainer and mentor, he is committed to guiding students and young professionals, equipping them with practical skills and industry knowledge to succeed in the fast-growing hospitality sector.
Sohaib Ijaz
Culinary Lecturer
Chef Usama Saleem is a passionate baking and pastry expert, specializing in artisan breads, cakes, and desserts. With hands-on experience in the culinary field, he brings creativity and precision to his craft. As a baking trainer, he is dedicated to inspiring students, sharing professional techniques, and nurturing future pastry chefs to excel in the hospitality and baking industry.
Usama Saleem
Baking Lecturer
Rohail Ahmad is a skilled barista trainer with expertise in coffee brewing, latte art, and café management. With a strong passion for the art of coffee, he brings practical industry knowledge to his training sessions. Dedicated to mentoring aspiring baristas, he focuses on developing their skills, creativity, and service excellence for success in the hospitality and café industry.
Rohail Ahmad
Barista Trainer
Faisal Idrees is an accomplished hospitality trainer with extensive experience in hotel operations and customer service. He is passionate about developing future hospitality professionals by sharing practical knowledge, industry insights, and service excellence techniques. With a strong commitment to professional growth, he trains students to excel in the dynamic and competitive hospitality industry.
Faisal Idress
Hospitality Lecturer
Mr. Abid Agha is a senior lecturer in Food & Beverage Service with extensive international experience in the hospitality industry. Having worked abroad in renowned establishments, he brings global standards of service and professional expertise to his teaching. As one of the most senior faculty members, he is dedicated to mentoring students, enhancing their practical skills, and preparing them to excel in both local and international hospitality careers.
Abid Salam Agha
Food & Beverage Lecturer
Syed Hammad Ali is a certified Food Safety Expert with strong professional experience in the food and beverage industry. He has previously worked with McDonald’s, gaining valuable expertise in international food safety standards and quality assurance. Currently associated with Crustees, he continues to ensure compliance with food safety protocols while mentoring students and professionals on best practices in hygiene, quality control, and food handling.
Syed Hammad Ali
Food & Safety Lecturer