Meet Our Faculty

ITHM Faculty

Sajid Mehmood holds an M.Sc from AIOU with extensive experience in luxury hotel operations at Best Western, Ramada, and Marriott. He has served as Front Office Manager and Assistant Front Office Manager.

Areas of Expertise:

  • Front office operations
  • Guest services and relations
  • Hotel administration
  • Academic program management

Currently serving as Academics Manager, combining industry expertise with educational leadership.

Sajid Mehmood

Academics Manager

Hammad is an experienced hospitality trainer with a strong academic foundation and practical industry experience from leading hotels and management positions.

Areas of Expertise:

  • Hospitality operations
  • Customer service excellence
  • Professional skills development
  • Industry best practices

He equips learners with essential skills and confidence for success in hospitality and customer service sectors.

Hammad Hameed

Hotel Management Trainer

Chef Muhammad Usman is a culinary expert specializing in traditional and contemporary cooking techniques. He combines innovation with classical methods to deliver comprehensive food and beverage training.

Areas of Expertise:

  • Traditional and modern culinary techniques
  • Food & beverage operations
  • Kitchen management and quality control
  • Professional culinary training

Muhammad Usman

Culinary Lecturer

Chef Muhammad Sohaib specializes in modern kitchen practices and hospitality management, blending creativity with technical precision to deliver exceptional culinary experiences.

Areas of Expertise:

  • Modern cooking techniques
  • Menu design and culinary development
  • Hospitality industry standards
  • Professional training and mentorship

Sohaib Ijaz

Culinary Lecturer

Chef Usama Saleem is a baking and pastry expert specializing in artisan breads, cakes, and desserts. He brings creativity and precision to professional baking education.

Areas of Expertise:

  • Artisan bread and pastry techniques
  • Cake design and dessert creation
  • Professional baking standards
  • Student training and development

Usama Saleem

Baking Lecturer

Rohail Ahmad is a hospitality professional with extensive experience in café management and operations. He successfully opened and managed two cafés in Islamabad and served as General Manager at Roastie Café, where he developed recipes, designed menus, and improved operational efficiency. He holds a Bachelor's degree in Mass Communication from NUML University.

Areas of Expertise:

  • Café management and daily operations
  • Menu development and recipe innovation
  • Staff supervision and team leadership
  • Customer service excellence and quality control

Rohail Ahmad

Barista Trainer

Zeeshan Ejaz brings hands-on expertise in kitchen coordination and culinary education, guiding students through practical cooking techniques and professional kitchen operations.

Areas of Expertise:

  • Practical kitchen training and demonstrations
  • Culinary fundamentals and techniques
  • Professional kitchen workflow and organization
  • Student mentorship and skill development

Zeeshan Ejaz

Kitchen Coordinator

Mr. Abid Agha is a senior lecturer in Food & Beverage Service with extensive international experience. Having worked in renowned establishments abroad, he brings global service standards to his teaching.

Areas of Expertise:

  • Food & Beverage service operations
  • International hospitality standards
  • Practical skills development
  • Professional service training

As a senior faculty member, he prepares students for excellence in both local and international hospitality careers.

Abid Salam Agha

Food & Beverage Lecturer

Syed Hammad Ali is a certified Food Safety Expert with professional experience at McDonald's and currently associated with Crustees. He brings expertise in international food safety standards and quality assurance.

Areas of Expertise:

  • Food safety protocols and compliance
  • Quality control and assurance
  • Hygiene and food handling standards
  • Professional training and mentorship

He mentors students and professionals on best practices in food safety and quality management.

Syed Hammad Ali

Food & Safety Lecturer

FORM

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