Xenia Short Courses

About

Xenia offers specialized training in fields that few institutes provide. We are committed to nurturing your passion and equipping you with the skills needed for successful careers in Hotel Operations, Culinary Arts, and Baking & Patisserie. Whether you're aiming for a short course or a full certification, Xenia is here to help turn your ambitions into reality. Join the program that best fits your goals and take the first step toward a rewarding future in the hospitality industry.

Cooking 1 Month Culinary Arts

1 Month Time Period

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Cooking – 1 Month Culinary Arts

Duration: 1 Month
Level: Beginner
Mode: Hands-on Practical + Theory Sessions
Overview:

This intensive 1-month Culinary Arts course is designed for individuals who are passionate about cooking and eager to start a career in the culinary industry. It focuses on foundational cooking techniques, kitchen safety, hygiene standards, and recipe preparation from various cuisines.

What You Will Learn:

  • Kitchen fundamentals and equipment handling

  • Knife skills and cutting techniques

  • Stocks, sauces, and soups

  • Meat, poultry, and seafood preparation

  • Vegetable and starch cookery

  • Pakistani, Continental, and Chinese cuisine basics

  • Food plating and presentation

  • Basic baking introduction

  • Hygiene, sanitation, and kitchen safety protocols

Who Should Enroll:

  • Aspiring chefs

  • Hobbyists and food enthusiasts

  • Students planning to join the hospitality industry

  • Small food business owners

Certification:

Participants will receive a Certificate of Completion from Xenia upon successful completion of the course.

Career Pathways:

  • Assistant Chef

  • Line Cook

  • Kitchen Helper

  • Home-based Food Business Owner

About-Culinary-Arts-3

Cooking 3 Months Culinary Arts

3 Month Time Period

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Cooking – 3 Months Culinary Arts

Duration: 3 Months
Level: Beginner to Intermediate
Mode: In-person Practical + Theoretical Training

Course Overview:

This 3-month comprehensive culinary arts course is tailored for individuals aspiring to become professional chefs. The program blends theory with hands-on training in advanced kitchen skills, cooking techniques, global cuisines, and food presentation. It’s ideal for those looking to enter the hospitality industry or enhance their existing culinary skills.

Who Should Enroll:

  • Aspiring chefs and culinary professionals

  • Hospitality students

  • Entrepreneurs starting food businesses

  • Home cooks ready to go pro

Certification:

Participants will be awarded a Professional Certificate in Culinary Arts by Xenia upon successful completion.

Career Opportunities:

  • Professional Chef

  • Sous Chef

  • Catering Manager

  • Food Truck or Restaurant Owner

  • Instructor or Culinary Assistant

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1 Month Baking & Patisserie

1 Month Time Period

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1 Month Baking & Patisserie Course

Duration: 1 Month (4 Weeks)
Class Mode: On-Campus (Hands-On Training)

🎯 Course Objectives

  • Introduce fundamental baking techniques.

  • Teach preparation of bakery & patisserie items.

  • Provide hands-on experience with industry tools and hygiene standards.

  • Equip students with skills to start their own bakery or join professional kitchens.

  •  

🧰 What You Will Learn

  • Baking techniques & measurements

  • Use of commercial kitchen equipment

  • Flavor & texture balancing

  • Time & temperature control

  • Presentation & aesthetic skills

📜 Certification

Students will receive a certificate upon successful completion of the course and final assessment.

Cooking – 1 Month Culinary Arts

Duration: 1 Month
Level: Beginner
Mode: Hands-on Practical + Theory Sessions
Overview:

This intensive 1-month Culinary Arts course is designed for individuals who are passionate about cooking and eager to start a career in the culinary industry. It focuses on foundational cooking techniques, kitchen safety, hygiene standards, and recipe preparation from various cuisines.

What You Will Learn:

  • Kitchen fundamentals and equipment handling

  • Knife skills and cutting techniques

  • Stocks, sauces, and soups

  • Meat, poultry, and seafood preparation

  • Vegetable and starch cookery

  • Pakistani, Continental, and Chinese cuisine basics

  • Food plating and presentation

  • Basic baking introduction

  • Hygiene, sanitation, and kitchen safety protocols

Who Should Enroll:

  • Aspiring chefs

  • Hobbyists and food enthusiasts

  • Students planning to join the hospitality industry

  • Small food business owners

Certification:

Participants will receive a Certificate of Completion from Xenia upon successful completion of the course.

Career Pathways:

  • Assistant Chef

  • Line Cook

  • Kitchen Helper

  • Home-based Food Business Owner

Cooking – 3 Months Culinary Arts

Duration: 3 Months
Level: Beginner to Intermediate
Mode: In-person Practical + Theoretical Training

Course Overview:

This 3-month comprehensive culinary arts course is tailored for individuals aspiring to become professional chefs. The program blends theory with hands-on training in advanced kitchen skills, cooking techniques, global cuisines, and food presentation. It’s ideal for those looking to enter the hospitality industry or enhance their existing culinary skills.

Who Should Enroll:

  • Aspiring chefs and culinary professionals

  • Hospitality students

  • Entrepreneurs starting food businesses

  • Home cooks ready to go pro

Certification:

Participants will be awarded a Professional Certificate in Culinary Arts by Xenia upon successful completion.

Career Opportunities:

  • Professional Chef

  • Sous Chef

  • Catering Manager

  • Food Truck or Restaurant Owner

  • Instructor or Culinary Assistant

1 Month Baking & Patisserie Course

Duration: 1 Month (4 Weeks)
Class Mode: On-Campus (Hands-On Training)

🎯 Course Objectives

  • Introduce fundamental baking techniques.

  • Teach preparation of bakery & patisserie items.

  • Provide hands-on experience with industry tools and hygiene standards.

  • Equip students with skills to start their own bakery or join professional kitchens.

  •  

🧰 What You Will Learn

  • Baking techniques & measurements

  • Use of commercial kitchen equipment

  • Flavor & texture balancing

  • Time & temperature control

  • Presentation & aesthetic skills

📜 Certification

Students will receive a certificate upon successful completion of the course and final assessment.

Front Office
Hospitality
Management

3 Month Time Period

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🛎️ Front Office Hospitality Management

Duration: 3 Months
Mode: In-Person (Professional Training)
Institute: Xenia Institute of Hospitality

🎯 Course Objectives

  • Equip students with the knowledge and skills required for efficient front desk operations.

  • Train learners in professional communication, guest handling, and reservation systems.

  • Enhance grooming, etiquette, and customer service abilities essential for the hospitality industry.

  • Prepare students for entry-level roles in hotels, resorts, and guest service organizations.

 

💼 Career Opportunities

  • Front Office Assistant

  • Receptionist / Guest Relations Executive

  • Reservation Agent

  • Night Auditor

  • Concierge / Bell Desk Staff

📜 Certification

Certificate awarded upon successful completion of course and evaluation.

hospitality

House Keeping Hospitality Management

3 Month Time Period

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🧹 Housekeeping Hospitality Management

Duration: 3 Months
Mode: In-Person (Practical + Theoretical)
Institute: Xenia Institute of Hospitality

🎯 Course Objectives

  • Develop core skills in housekeeping operations in the hospitality industry.

  • Train students in cleaning techniques, room preparation, laundry operations, and hygiene standards.

  • Teach inventory, inspection, guest interaction, and departmental coordination.

  • Prepare students for job roles in hotels, hospitals, resorts, and guest facilities.

💼 Career Opportunities

  • Room Attendant

  • Housekeeping Supervisor

  • Public Area Attendant

  • Laundry Assistant

  • Executive Housekeeper (with experience)

📜 Certification

A certificate will be awarded upon successful course completion and performance evaluation.

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Food & Beverages Hospitality Management

3 Month Time Period

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Food & Beverages Hospitality Management

Duration: 3 Months
Level: Beginner to Intermediate

Course Overview:

This course is designed to provide in-depth knowledge and practical skills in the field of Food & Beverage (F&B) and Hospitality Management. Whether you’re aspiring to work in restaurants, cafes, hotels, or want to start your own hospitality venture, this course is your stepping stone into the industry.

What You Will Learn:

  • Introduction to Hospitality Industry
    Understand the structure, segments, and growth of the hospitality industry.

  • Food & Beverage Service Operations
    Table setting, serving techniques, order taking, guest interaction, and billing.

  • Restaurant & Café Management
    Menu planning, kitchen coordination, hygiene standards, and staff supervision.

  • Customer Service Excellence
    Building rapport with customers, handling complaints, and ensuring satisfaction.

  • Event & Banquet Management
    Basics of planning, setting up, and managing food events and banquets.

  • Beverage Knowledge
    Overview of cold & hot beverages, mocktail preparation, and coffee culture.

  • Professional Grooming & Etiquette
    Personal presentation, communication skills, and team behavior in hospitality.

Practical Learning Includes:

  • Hands-on training in a simulated hospitality setup

  • Role-play and real-time service exercises

  • Guest interaction & service drills

  • Exposure to local food service businesses

Who Should Enroll:

  • Students interested in hospitality careers

  • Individuals aiming to work in restaurants, hotels, or airlines

  • Entrepreneurs planning to launch a food business

  • Professionals looking to upskill in hospitality services

Certification:

A certificate will be awarded upon successful completion of the course and assessments.

🛎️ Front Office Hospitality Management

Duration: 3 Months
Mode: In-Person (Professional Training)
Institute: Xenia Institute of Hospitality

🎯 Course Objectives

  • Equip students with the knowledge and skills required for efficient front desk operations.

  • Train learners in professional communication, guest handling, and reservation systems.

  • Enhance grooming, etiquette, and customer service abilities essential for the hospitality industry.

  • Prepare students for entry-level roles in hotels, resorts, and guest service organizations.

 

💼 Career Opportunities

  • Front Office Assistant

  • Receptionist / Guest Relations Executive

  • Reservation Agent

  • Night Auditor

  • Concierge / Bell Desk Staff

📜 Certification

Certificate awarded upon successful completion of course and evaluation.

🧹 Housekeeping Hospitality Management

Duration: 3 Months
Mode: In-Person (Practical + Theoretical)
Institute: Xenia Institute of Hospitality

🎯 Course Objectives

  • Develop core skills in housekeeping operations in the hospitality industry.

  • Train students in cleaning techniques, room preparation, laundry operations, and hygiene standards.

  • Teach inventory, inspection, guest interaction, and departmental coordination.

  • Prepare students for job roles in hotels, hospitals, resorts, and guest facilities.

💼 Career Opportunities

  • Room Attendant

  • Housekeeping Supervisor

  • Public Area Attendant

  • Laundry Assistant

  • Executive Housekeeper (with experience)

📜 Certification

A certificate will be awarded upon successful course completion and performance evaluation.

Food & Beverages Hospitality Management

Duration: 3 Months
Level: Beginner to Intermediate

Course Overview:

This course is designed to provide in-depth knowledge and practical skills in the field of Food & Beverage (F&B) and Hospitality Management. Whether you’re aspiring to work in restaurants, cafes, hotels, or want to start your own hospitality venture, this course is your stepping stone into the industry.

What You Will Learn:

  • Introduction to Hospitality Industry
    Understand the structure, segments, and growth of the hospitality industry.

  • Food & Beverage Service Operations
    Table setting, serving techniques, order taking, guest interaction, and billing.

  • Restaurant & Café Management
    Menu planning, kitchen coordination, hygiene standards, and staff supervision.

  • Customer Service Excellence
    Building rapport with customers, handling complaints, and ensuring satisfaction.

  • Event & Banquet Management
    Basics of planning, setting up, and managing food events and banquets.

  • Beverage Knowledge
    Overview of cold & hot beverages, mocktail preparation, and coffee culture.

  • Professional Grooming & Etiquette
    Personal presentation, communication skills, and team behavior in hospitality.

Practical Learning Includes:

  • Hands-on training in a simulated hospitality setup

  • Role-play and real-time service exercises

  • Guest interaction & service drills

  • Exposure to local food service businesses

Who Should Enroll:

  • Students interested in hospitality careers

  • Individuals aiming to work in restaurants, hotels, or airlines

  • Entrepreneurs planning to launch a food business

  • Professionals looking to upskill in hospitality services

Certification:

A certificate will be awarded upon successful completion of the course and assessments.

How to Apply?

View All Requirements
  • You Apply

Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.

  • We Connect

After you submit your application, an admissions representative will contact you and will help you to complete the process.

  • You Get Ready

Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.

View All Requirements

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