Xenia Short Courses
About
Xenia offers specialized training in fields that few institutes provide. We are committed to nurturing your passion and equipping you with the skills needed for successful careers in Hotel Operations, Culinary Arts, and Baking & Patisserie. Whether you're aiming for a short course or a full certification, Xenia is here to help turn your ambitions into reality. Join the program that best fits your goals and take the first step toward a rewarding future in the hospitality industry.

Cooking 1 Month Culinary Arts
1 Month Time Period
More Details
Cooking – 1 Month Culinary Arts
Duration: 1 Month
Level: Beginner
Mode: Hands-on Practical + Theory Sessions
Overview:
This intensive 1-month Culinary Arts course is designed for individuals who are passionate about cooking and eager to start a career in the culinary industry. It focuses on foundational cooking techniques, kitchen safety, hygiene standards, and recipe preparation from various cuisines.
What You Will Learn:
Kitchen fundamentals and equipment handling
Knife skills and cutting techniques
Stocks, sauces, and soups
Meat, poultry, and seafood preparation
Vegetable and starch cookery
Pakistani, Continental, and Chinese cuisine basics
Food plating and presentation
Basic baking introduction
Hygiene, sanitation, and kitchen safety protocols
Who Should Enroll:
Aspiring chefs
Hobbyists and food enthusiasts
Students planning to join the hospitality industry
Small food business owners
Certification:
Participants will receive a Certificate of Completion from Xenia upon successful completion of the course.
Career Pathways:
Assistant Chef
Line Cook
Kitchen Helper
Home-based Food Business Owner

Cooking 3 Months Culinary Arts
3 Month Time Period
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Cooking – 3 Months Culinary Arts
Duration: 3 Months
Level: Beginner to Intermediate
Mode: In-person Practical + Theoretical Training
Course Overview:
This 3-month comprehensive culinary arts course is tailored for individuals aspiring to become professional chefs. The program blends theory with hands-on training in advanced kitchen skills, cooking techniques, global cuisines, and food presentation. It’s ideal for those looking to enter the hospitality industry or enhance their existing culinary skills.
Who Should Enroll:
Aspiring chefs and culinary professionals
Hospitality students
Entrepreneurs starting food businesses
Home cooks ready to go pro
Certification:
Participants will be awarded a Professional Certificate in Culinary Arts by Xenia upon successful completion.
Career Opportunities:
Professional Chef
Sous Chef
Catering Manager
Food Truck or Restaurant Owner
Instructor or Culinary Assistant

1 Month Baking & Patisserie
1 Month Time Period
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1 Month Baking & Patisserie Course
Duration: 1 Month (4 Weeks)
Class Mode: On-Campus (Hands-On Training)
🎯 Course Objectives
Introduce fundamental baking techniques.
Teach preparation of bakery & patisserie items.
Provide hands-on experience with industry tools and hygiene standards.
Equip students with skills to start their own bakery or join professional kitchens.
🧰 What You Will Learn
Baking techniques & measurements
Use of commercial kitchen equipment
Flavor & texture balancing
Time & temperature control
Presentation & aesthetic skills
📜 Certification
Students will receive a certificate upon successful completion of the course and final assessment.
More Details
Cooking – 1 Month Culinary Arts
Duration: 1 Month
Level: Beginner
Mode: Hands-on Practical + Theory Sessions
Overview:
This intensive 1-month Culinary Arts course is designed for individuals who are passionate about cooking and eager to start a career in the culinary industry. It focuses on foundational cooking techniques, kitchen safety, hygiene standards, and recipe preparation from various cuisines.
What You Will Learn:
Kitchen fundamentals and equipment handling
Knife skills and cutting techniques
Stocks, sauces, and soups
Meat, poultry, and seafood preparation
Vegetable and starch cookery
Pakistani, Continental, and Chinese cuisine basics
Food plating and presentation
Basic baking introduction
Hygiene, sanitation, and kitchen safety protocols
Who Should Enroll:
Aspiring chefs
Hobbyists and food enthusiasts
Students planning to join the hospitality industry
Small food business owners
Certification:
Participants will receive a Certificate of Completion from Xenia upon successful completion of the course.
Career Pathways:
Assistant Chef
Line Cook
Kitchen Helper
Home-based Food Business Owner
More Details
Cooking – 3 Months Culinary Arts
Duration: 3 Months
Level: Beginner to Intermediate
Mode: In-person Practical + Theoretical Training
Course Overview:
This 3-month comprehensive culinary arts course is tailored for individuals aspiring to become professional chefs. The program blends theory with hands-on training in advanced kitchen skills, cooking techniques, global cuisines, and food presentation. It’s ideal for those looking to enter the hospitality industry or enhance their existing culinary skills.
Who Should Enroll:
Aspiring chefs and culinary professionals
Hospitality students
Entrepreneurs starting food businesses
Home cooks ready to go pro
Certification:
Participants will be awarded a Professional Certificate in Culinary Arts by Xenia upon successful completion.
Career Opportunities:
Professional Chef
Sous Chef
Catering Manager
Food Truck or Restaurant Owner
Instructor or Culinary Assistant
More Details
1 Month Baking & Patisserie Course
Duration: 1 Month (4 Weeks)
Class Mode: On-Campus (Hands-On Training)
🎯 Course Objectives
Introduce fundamental baking techniques.
Teach preparation of bakery & patisserie items.
Provide hands-on experience with industry tools and hygiene standards.
Equip students with skills to start their own bakery or join professional kitchens.
🧰 What You Will Learn
Baking techniques & measurements
Use of commercial kitchen equipment
Flavor & texture balancing
Time & temperature control
Presentation & aesthetic skills
📜 Certification
Students will receive a certificate upon successful completion of the course and final assessment.

Front Office
Hospitality
Management
3 Month Time Period
More Details
🛎️ Front Office Hospitality Management
Duration: 3 Months
Mode: In-Person (Professional Training)
Institute: Xenia Institute of Hospitality
🎯 Course Objectives
Equip students with the knowledge and skills required for efficient front desk operations.
Train learners in professional communication, guest handling, and reservation systems.
Enhance grooming, etiquette, and customer service abilities essential for the hospitality industry.
Prepare students for entry-level roles in hotels, resorts, and guest service organizations.
💼 Career Opportunities
Front Office Assistant
Receptionist / Guest Relations Executive
Reservation Agent
Night Auditor
Concierge / Bell Desk Staff
📜 Certification
Certificate awarded upon successful completion of course and evaluation.

House Keeping Hospitality Management
3 Month Time Period
More Details
🧹 Housekeeping Hospitality Management
Duration: 3 Months
Mode: In-Person (Practical + Theoretical)
Institute: Xenia Institute of Hospitality
🎯 Course Objectives
Develop core skills in housekeeping operations in the hospitality industry.
Train students in cleaning techniques, room preparation, laundry operations, and hygiene standards.
Teach inventory, inspection, guest interaction, and departmental coordination.
Prepare students for job roles in hotels, hospitals, resorts, and guest facilities.
💼 Career Opportunities
Room Attendant
Housekeeping Supervisor
Public Area Attendant
Laundry Assistant
Executive Housekeeper (with experience)
📜 Certification
A certificate will be awarded upon successful course completion and performance evaluation.

Food & Beverages Hospitality Management
3 Month Time Period
More Details
Food & Beverages Hospitality Management
Duration: 3 Months
Level: Beginner to Intermediate
Course Overview:
This course is designed to provide in-depth knowledge and practical skills in the field of Food & Beverage (F&B) and Hospitality Management. Whether you’re aspiring to work in restaurants, cafes, hotels, or want to start your own hospitality venture, this course is your stepping stone into the industry.
What You Will Learn:
Introduction to Hospitality Industry
Understand the structure, segments, and growth of the hospitality industry.Food & Beverage Service Operations
Table setting, serving techniques, order taking, guest interaction, and billing.Restaurant & Café Management
Menu planning, kitchen coordination, hygiene standards, and staff supervision.Customer Service Excellence
Building rapport with customers, handling complaints, and ensuring satisfaction.Event & Banquet Management
Basics of planning, setting up, and managing food events and banquets.Beverage Knowledge
Overview of cold & hot beverages, mocktail preparation, and coffee culture.Professional Grooming & Etiquette
Personal presentation, communication skills, and team behavior in hospitality.
Practical Learning Includes:
Hands-on training in a simulated hospitality setup
Role-play and real-time service exercises
Guest interaction & service drills
Exposure to local food service businesses
Who Should Enroll:
Students interested in hospitality careers
Individuals aiming to work in restaurants, hotels, or airlines
Entrepreneurs planning to launch a food business
Professionals looking to upskill in hospitality services
Certification:
A certificate will be awarded upon successful completion of the course and assessments.
More Details
🛎️ Front Office Hospitality Management
Duration: 3 Months
Mode: In-Person (Professional Training)
Institute: Xenia Institute of Hospitality
🎯 Course Objectives
Equip students with the knowledge and skills required for efficient front desk operations.
Train learners in professional communication, guest handling, and reservation systems.
Enhance grooming, etiquette, and customer service abilities essential for the hospitality industry.
Prepare students for entry-level roles in hotels, resorts, and guest service organizations.
💼 Career Opportunities
Front Office Assistant
Receptionist / Guest Relations Executive
Reservation Agent
Night Auditor
Concierge / Bell Desk Staff
📜 Certification
Certificate awarded upon successful completion of course and evaluation.
More Details
🧹 Housekeeping Hospitality Management
Duration: 3 Months
Mode: In-Person (Practical + Theoretical)
Institute: Xenia Institute of Hospitality
🎯 Course Objectives
Develop core skills in housekeeping operations in the hospitality industry.
Train students in cleaning techniques, room preparation, laundry operations, and hygiene standards.
Teach inventory, inspection, guest interaction, and departmental coordination.
Prepare students for job roles in hotels, hospitals, resorts, and guest facilities.
💼 Career Opportunities
Room Attendant
Housekeeping Supervisor
Public Area Attendant
Laundry Assistant
Executive Housekeeper (with experience)
📜 Certification
A certificate will be awarded upon successful course completion and performance evaluation.
More Details
Food & Beverages Hospitality Management
Duration: 3 Months
Level: Beginner to Intermediate
Course Overview:
This course is designed to provide in-depth knowledge and practical skills in the field of Food & Beverage (F&B) and Hospitality Management. Whether you’re aspiring to work in restaurants, cafes, hotels, or want to start your own hospitality venture, this course is your stepping stone into the industry.
What You Will Learn:
Introduction to Hospitality Industry
Understand the structure, segments, and growth of the hospitality industry.Food & Beverage Service Operations
Table setting, serving techniques, order taking, guest interaction, and billing.Restaurant & Café Management
Menu planning, kitchen coordination, hygiene standards, and staff supervision.Customer Service Excellence
Building rapport with customers, handling complaints, and ensuring satisfaction.Event & Banquet Management
Basics of planning, setting up, and managing food events and banquets.Beverage Knowledge
Overview of cold & hot beverages, mocktail preparation, and coffee culture.Professional Grooming & Etiquette
Personal presentation, communication skills, and team behavior in hospitality.
Practical Learning Includes:
Hands-on training in a simulated hospitality setup
Role-play and real-time service exercises
Guest interaction & service drills
Exposure to local food service businesses
Who Should Enroll:
Students interested in hospitality careers
Individuals aiming to work in restaurants, hotels, or airlines
Entrepreneurs planning to launch a food business
Professionals looking to upskill in hospitality services
Certification:
A certificate will be awarded upon successful completion of the course and assessments.
How to Apply?
- You Apply
Tell us a little about yourself and we’ll help with the rest. Our convenient online application tool only takes 10 minutes to complete.
- We Connect
After you submit your application, an admissions representative will contact you and will help you to complete the process.
- You Get Ready
Once you’ve completed your application and connected with an admissions representative, you’re ready to create your schedule.