Certificate in
BAKING AND PATISSERIE

6 Months Time Period
3 Months Theory + 3 Months Internship

BAKING AND PATISSERIE

If you have ever dreamt of being in the food industry, this is where we will try

With a baking qualification, you’ll develop the tools to make it as a renowned artisan baker, the owner of a specialty bread retailer, or supplier anywhere in the world. This certificate course will develop core skills across both bread making, cake, and pastry competencies. You’ll be prepared for a broad range of baking career options, from specialty catering to retail baking and cake decorating.

Learn the fundamental skills of commercial cake and pastry production with valuable on-site training as an apprentice. This flexible program allows you to switch to an apprenticeship model if you begin employment in the industry during your full-time course.

ain you to be the best version of yourself. Our campus will offer state-of-the-art facilities and the best culinary laboratory. Students will learn how to overcome challenges faced in professional kitchens or in their own culinary business.
Our highly trained chefs will be there to teach and guide the students through their culinary journey, by sharing their years of experience, traditional cooking techniques, and modern ways of the culinary world. Our school will make this culinary journey a memorable one which will enable the students to tackle anything that comes their way. Our culinary laboratory offers each student individual cooking stations which will allow the students to learn their culinary skills in depth.

Turn Your Sugar Obsession Into A Specialty Skill. With Patisserie Skills, You Could Be The Next Generation’s Desserts Sensation And An Asset To Any International Culinary Team. The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry Chef/Patissier. We provide on-campus training and industry engagement to teach you about desserts, gateaux, pastries, food safety, special dietary requirements and a variety of cakes that will set you on a path to a career in patisserie.