Our highly trained chefs will be there to teach and guide the students through their culinary journey, by sharing their years of experience, traditional cooking techniques, and modern ways of the culinary world. Our school will make this culinary journey a memorable one which will enable the students to tackle anything that comes their way. Our culinary laboratory offers each student individual cooking stations which will allow the students to learn their culinary skills in depth.
Turn Your Sugar Obsession Into A Specialty Skill. With Patisserie Skills, You Could Be The Next Generation’s Desserts Sensation And An Asset To Any International Culinary Team. The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry Chef/Patissier. We provide on-campus training and industry engagement to teach you about desserts, gateaux, pastries, food safety, special dietary requirements and a variety of cakes that will set you on a path to a career in patisserie.
